Our Menu
- Dinner
- Desserts
- Mid - Week Prix - Fixe Dinner
- Nonna’s Sunday Supper
- Mother’s Day Dinner
- Mother’s Day Brunch
- To Go Trays
- Private Events
- Wines
- Beers
- Specialty Drinks
GF - Gluten-free | V - Vegetarian | VG - Vegan • We are proud to serve Murray’s All Natural Chicken - Family Farmed, Certified Humane, No Antibiotics Ever. Gluten-free pasta available upon request. Most Items can be made gluten-free. Just ask your server.
Starters
French Onion Soup
Lobster Bisque
Kung Pao Cauliflower (VG)
Burrata Mozzarella (V)
Spicy Ahi Tuna
Classic Chicken Wings
Crispy Chili Pop Shrimp
Pretzel Baked Brie (V)
Three Cheese Spinach Fondue (GF, V)
Tuscan Calamari
Prime Angus Burger Sliders
Iron Skillet Meatball Parmesan

Buffalo Chicken Spring Rolls

Baked Littleneck Clams Oreganata
Potato & Cheese Pierogies
Salads
Salad Additions: Grilled or Blackened Chicken +$9.95 | Salmon +$14.95 | Jumbo Shrimp +$13.95 | Sesame Tuna +$14.95 | Skirt Steak +$15.95
Tavern Market Salad (GF, VG)
Caesar Salad (V)
Iceberg Wedge (GF)
Country Salad (GF, V)

Mediterranean Salad
Handhelds
All served with a choice of French Fries or Sweet Potato Fries or substitute a House or Caesar Salad +$2.95 | Gluten Free Bun or Lettuce Wrap +$1.95 • Burger Toppings +$1.50 each: American, Cheddar, Swiss, bleu Cheese, Mozzarella, Bacon, Mushrooms, or Sautéed Onions.
Prime Angus Burger
Plant Based Beyond Burger (VG)

Buttermilk Fried Chicken Sandwich
Grilled Chicken Club
Steak Sandwich
Baja Fish Tacos (GF)
Grilled Shrimp BLT Wrap
Noodles
Add: Side Market, Country, or Caesar Salad +$7.95
Angel Hair & Chicken

Rigatoni & Blackened Skirt Steak
Linguine Bolognese
Classic Linguine Clam Sauce

Linguine Seafood
Rigatoni Ala Vodka (V)
MCT Homemade Macaroni & Cheese (V)
Three Cheese Ravioli (V)
Zucchini Linguine (VG, GF)
Rigatoni Broccoli Rabe & Italian Sausage
Tavern Mussels
Fra Diavolo (GF)
Au Vin Blanc (GF)
Provençale (GF)
Casino (GF)
Prime Steaks & Chops
Add Side Market, Country, or Caesar Salad +$7.95 • Served with choice of side. Add extra side +$4.95
Filet Mignon
New York Strip
Marinated Skirt Steak
Double - Cut Pork Chop
House Specialties
Add: Side Market, Country, or Caesar Salad +$7.95
Country Chicken Pot Pie
Herb Roasted Free Range Chicken
Sautéed Chicken
Chicken Scarpariello
Lemon Sole Oreganata

Pan Seared Sea Scallops
Eggplant Parmigiana & Ricotta Cheese Ravioli

Double Pork Chop
Sauerbraten Short Ribs
Shepherd’s Pie
Mains
Add: Side Market, Country, or Caesar Salad +$7.95 • Served with choice of side. Add extra side +$4.95
Chicken Schnitzel
Chicken Parmesan
Chicken Française
MCT Meatloaf
Sesame Crusted Tuna (GF)
Stone Mustard Grilled Salmon
Lemon Sole Française
Jumbo Shrimp Scampi
Jumbo Shrimp Oreganata
Jumbo Shrimp Française
Grilled or Blackened Jumbo Shrimp (GF)
Pan Seared Sea Scallops (GF)
Sides
Spinach
Broccoli
Mixed Vegetables
Fries
Potato
Pasta
Mac & Cheese
Bacon Cheddar Potato Croquette
Mustard Herb Späetzle
Risotto
Menu

MCT Brownie Sundae
New York Cheesecake
Oreo Mousse Pie
Tartufo

Warm Apple Crisp
Tiramisu
Raspberry Sorbet
Gooseberry Grove Hand Crafted Ice Cream
Campfire S’mores
Organic Teas, Tisanes, and Coffee
Organic Teas:
Organic Black & Blue
Organic China Green
Organic White Peach
Organic Earl Grey
Tisanes:
Organic Chammomile
Organic Peppermint
Koh Samet Sun (Loose)
Coffee Drinks:
Cappuccino
Café Latte
Espresso
Double Espresso
Mochaccino
Iced Mochaccino
Iced Cappuccino
Iced Caramel Macchiato
$33.95
Served from Tuesday to Thursday | GF - Gluten-free | V - Vegetarian | VG - Vegan • *For parties of eight & under, dine-in only, excludes holidays & special dates. Sorry, no substitutions, no splitting, $15.00 sharing charge | Gluten-free pasta available upon request. Most Items can be made gluten-free. Just ask your server.
Starters
Choose one:
French Onion Soup
Lobster Bisque
Tavern Market Salad (VG, GF)
Caesar Salad (V)
Iceberg Wedge (GF)
Kung Pao Cauliflower (VG)
Buffalo Chicken Spring Rolls
Classic Chicken Wings
Pretzel Baked Brie (V)
Tuscan Calamari
Prime Angus Burger Sliders
Mussels Fra Diavolo (GF)
Mussels Au Vin Blanc (GF)
Iron Skillet Meatball Parmesan
Potato & Cheese Pierogies
Entrées
Choose one: | Additional side +$4.95 each
Country Chicken Pot Pie
Sautéed Chicken
Murray’s Organic Roasted Half Chicken (GF)
Angel Hair & Chicken
Linguine & Meatballs
Rigatoni Ala Vodka (V)
Three Cheese Ravioli (V)
Zucchini Linguine (VG, GF)
Eggplant Parmigiana & Ricotta Cheese Ravioli (V)
Rigatoni, Broccoli Rabe & Italian Sausage
Pork Chop (GF)
Sauerbraten Short Ribs
Marinated Skirt Steak
Shepherd’s Pie
Chicken Schnitzel
Chicken Parmesan
Chicken Française
MCT Meatloaf
Sole Française
Lemon Sole Oreganata
Jumbo Shrimp Française
Jumbo Fried Shrimp
Stone Mustard Grilled Salmon
Desserts
Choose one:
New York Cheesecake
Oreo Mousse Pie
Raspberry Sorbet (VG, GF)
Tartufo
Sides
Spinach
Broccoli
Mixed Vegetables
Fries
Potato
Pasta
Mac & Cheese
Bacon Cheddar Potato Croquette
Mustard Herb Späetzle
Risotto
Braised Red Cabbage
"Where Family is Everything"
Includes Starter, Entrée & Choice of Dessert - $29.95 | For parties of eight and under, dine-in only, excludes holidays and special dates | Sorry, no substitutions, no splitting | Sub veg for side pasta $3.00 | Sharing charge $15.00 | Gluten-free pasta available upon request
Starters
Choose one:
Caesar Salad
Tavern Market Salad
Ciliegine Mozzarella Salad
Arancini
Iron Skillet Meatball Parmesan
Tuscan Calamari
Baked Littleneck Clams Oreganata
Zuppa Di Mussels
Entrees
Choose one:
Chicken Scarpariello
Chicken Française
Angel Hair & Chicken
Linguine & Meatballs

Linguine Seafood
Classic Linguine Clam Sauce
Rigatoni Vodka
Three Cheese Ravioli
Zucchini Linguine
Rigatoni Broccoli Rabe & Italian Sausage
Linguini Bolognese
Pork Chop
Parmigiana
Sole Oreganata
Shrimp Scampi
Shrimp Oreganata
Shrimp Française
Desserts
Choose one:
Tartufo
Tortoni
Tiramisu
Happy Mother’s Day! • Three Course Prix-Fixe Dinner | $65 Plus tax & gratuity. Kids 10 & under $25 | Includes Coffee, Tea & Soft drink • Menu subject to change. Please note that our regular menu will NOT BE AVAILABLE on Mother's Day
Starters
** Vegan
Filet Mignon Sliders
Burrata
Jumbo Lump Crab Cake
Stuffed Artichoke
Shrimp Cocktail
Endive Salad *
Skillet Roasted Brussel Sprouts **
Mains
** Vegan
Barolo Braised Short Ribs
Pork Chop Valdostana
Pan Seared Jumbo Shrimp
Crab Crusted Branzino
Chicken Cordon Bleu
Spring English Pea Ravioli **
Homemade Cavatelli *
Dessert
** Vegan
White & Dark Chocolate Mousse Cake
NY Cheesecake
Tiramisu
Raspberry Sorbet **
Kids
Chicken Parmigiana
Cheese Quesadilla *
Cheeseburger
Chicken Fingers
Mac & Cheese *
Happy Mother’s Day! • Three Course Prix-Fixe Brunch| $65 Plus tax & gratuity. Kids 10 & under $25 | Includes Coffee, Tea & Soft drinks, & choice of: Bloody Mary, Mimosa, Mango Bellini, Champagne, Sunset Sangria • Menu subject to change. Please note that our regular menu will NOT BE AVAILABLE on Mother's Day
Starters
Burrata
Jumbo Lump Crab Cake
Stuffed Artichoke
Shrimp Cocktail
Filet Mignon Sliders
Endive Salad
Skillet Roasted Brussel Sprouts
Mains
Crab Benidict
'Steak & Eggs'
Pan Seared Jumbo Shrimp
Chicken & Waffles
Crab Crusted Branzino
Ahi Tuna Niçoise -
Chicken Cordon Bleu
Spring English Pea Ravioli
Homemade Cavatelli
Pork Chop Valdostana
Dessert
White & Dark Chocolate Mousse Cake
NY Cheesecake
Tiramisu
Raspberry Sorbet
Kids
Includes meal, soft drinks & ice cream Sundae
Chicken Parmigiana
Cheese Quesadilla
Cheeseburger
Chicken Fingers
Mac & Cheese
Half tray serves 6-7 | Full tray serves 10-12 | Please pre-order 24 hours in advance.
Appetizers
Crispy Calamari 'Tuscan Style'
Chili Pop Shrimp
Three Cheese Spinach & Artichoke Fondue
Classic Chicken Wings
Buffalo Chicken Spring Rolls
Cheeseburger Sliders
Parmesan Artichoke Risotto Cakes
Brie Stuffed Pretzel
Pigs in A Blanket
Chicken Fingers
Potato & Cheese Pierogies
Baked Little Neck Clams Oreganata
Chilled Jumbo Shrimp Cocktail
Pasta
Rigatoni Seafood
'Classic' Linguine with Clam Sauce
Zucchini Linguine

Rigatoni & Blackened Skirt Steak
Homemade Macaroni & Cheese
Rigatoni & Chicken
Penne a La Vodka
Rigatoni Pomodoro
Puttanesca
Bolognese
Pink Carbonara
Eggplant Parmigiana
Chicken
Sautéed Chicken
Grilled Chicken Bruschetta
Chicken Schnitzel
Chicken Scarpariello
Grilled or Blackened Chicken
Chicken
Seafood
Sole Oreganata
Jumbo Shrimp Francaise, Piccata, Oreganata or Parmigiana
Mustard Grilled Salmon
Grilled or Blackened Salmon
Filet of Sole
Meat
Grilled Marinated Sliced Skirt Steak
Grilled Filet Mignon Tips
Classic Meatloaf
Grandma’s Meatballs
Sauerbraten Short Ribs
Salads
Add grilled or blackened chicken • Half $15.00 | Full $30.00
Market Salad
Caesar Salad
Baby Field Green Salad
Mediterranean Salad
Sides
Parmesan Potatoes
Mashed Potatoes
Mixed Vegetables
Steamed or Sautéed Broccoli
Steamed or Sautéed Spinach
Desserts
Junior’s Cheesecake
Oreo Mousse Pie
Availability:
Monday - Sunday 11:30 AM – 3:30 PM (50 adults min - 120 max)
Tuesday - Thursday 3:30 PM – 9:00 PM (40 adults min - 60 max)
Tuesday - Sunday 3:00 PM – 6:00 PM (25 adults min - 40 max)
$15.00 per person surcharge for Friday & Saturday evenings. Pricing is based on a three-hour event. All catering prices are subject to NYS sales tax & 25% gratuity. 4% service fee for credit cards. Non-refundable deposits & signed agreements are required for all parties.
When you host your event at Mill Creek, we take care of everything, so you can focus on enjoying the moment. Your guests will love our stylish, comfortable spaces and beautifully crafted dishes, while you’ll appreciate the peace of mind that comes from knowing every detail is handled with care. We believe every guest deserves an unforgettable experience, with fresh, made-from-scratch food served generously. If you or your guests have any dietary restrictions or allergies, just let us know. Our chefs are happy to customize menus, including vegan, vegetarian, and gluten-free options, upon request.
Buffet
$47.00 per person | Non-alcoholic beverages included
Includes:
• Sautéed Seasonal Vegetables
• Roasted Potatoes
Salad (One Selection)
• Caesar Salad (romaine, Caesar dressing, parmesan, croutons)
• Country Salad (baby field greens, dried cranberries, candied walnuts, Maytag bleu cheese, balsamic vinaigrette)
• Mediterranean Salad (cucumber, red onions, Kalamata olives, feta, baby greens, grape tomatoes, garbanzo beans, Greek vinaigrette)
Pasta (One Selection)
• Rigatoni (mushrooms, spinach, gorgonzola, porcini mushroom sage, cream sauce)
• Penne Caprese (pomodoro, fresh mozzarella, basil)
• Penne (spinach, fresh mozzarella, sun-dried tomatoes, basil, lemon garlic olive oil)
Entrées (Two Selections)
• Chicken (Francaise | Parmesan | Marsala | Piccata)
• Sautéed Chicken (tomatoes, fresh mozzarella, basil, toasted pine nuts, lemon, scampi, olive oil)
• Chicken Scarpariello (chicken breast, Italian sausage, hot cherry peppers, lemon, white wine, rosemary)
• Eggplant Parmigiana (Vegetarian)
• Stone Mustard Grilled Salmon
• Sole (Francaise | Piccata | Oreganata)
• Jumbo Shrimp (Scampi | Oreganata | Francaise +$5.00 per person)
• Sea Scallops (Scampi | Oreganata | Francaise +$10.00 per person)
• Marinated Skirt Steak +$10.00 per person
• Sauerbraten Short Ribs +$10.00 per person
• Filet Mignon Au Poivre +$10.00 per person (black pepper cognac cream)
Dessert (Two Selections)
• Homemade Chocolate Chip Cookies
• Fresh Berries & Cream
• Custom Sheet Cake P/A
Enhancements:
• Passed Hors D’oeuvres +$15.00 per person (four selections)
Sit Down
$58.00 per person | Family Style $49.00 per person | Non-alcoholic beverages included
Includes:
• Custom Event Menu
Salad (One Selection)
• Caesar Salad (romaine, Caesar dressing, parmesan, croutons)
• Iceberg Wedge (Applewood smoked bacon, red onion, chopped tomatoes, bleu cheese dressing)
• Country Salad (baby field greens, dried cranberries, candied walnuts, Maytag bleu cheese, balsamic vinaigrette)
• Mediterranean Salad (cucumber, red onions, Kalamata olives, feta, baby greens, grape tomatoes, garbanzo beans, Greek vinaigrette)
- Add Burrata to any salad +$7.00 per person
Entrées (Three Selections)
• Chicken Schnitzel (mushroom gravy)
• Chicken (francaise, parmesan, marsala or piccata)
• Sautéed Chicken (tomatoes, fresh mozzarella, basil, toasted pine nuts, lemon, scampi, olive oil)
• Eggplant Parmigiana
• Ricotta Cheese Ravioli (vodka sauce, pomodoro, or parmesan cream)
• Rigatoni Ala Vodka (pomodoro, fresh cream, vodka, parmesan, crushed red pepper)
• Rigatoni (mushrooms, spinach, gorgonzola, porcini mushroom sage, cream sauce)
• Penne Caprese (pomodoro, fresh mozzarella, basil)
• Penne (spinach, fresh mozzarella, sun-dried tomatoes, Basil, lemon, garlic, olive oil)
SEAFOOD:
• Stone Mustard Grilled Salmon
• Sole (francaise, piccata or oreganata)
• Jumbo Shrimp (scampi, oreganata or francaise)
• Sea Scallops +$10.00 per person (scampi, oreganata or francaise)
STEAK:
• Marinated Skirt Steak +$5.00 per person
• Sauerbraten Short Ribs +$5.00 per person
• Filet Mignon Au Poivre +$5.00 per person (black pepper cognac cream)
• 10oz Filet Mignon +$15.00 per person (sit down only)
• 16oz New York Strip +$15.00 per person (sit down only)
• Double-Cut Pork Chop (sit down only)
SIDES (two selections):
Sautéed Mixed Vegetables | Risotto | Creamed Spinach | Sautéed Spinach | Sautéed Broccoli | Mustard Herb Späetzle | Mashed Potatoes | Roasted Potatoes
Dessert (One Selection)
• New York Cheesecake (sit down only - fresh whipped cream, raspberry coulis)
• Tiramisu (sit down only - lady fingers, espresso, mascarpone, cocoa)
• Fresh Berries & Cream
• Brownies
• Homemade Chocolate Chip Cookies
• Custom Sheet Cake P/A
Enhancements:
• Family Style or Plated Appetizer +$10.00 per person (two selections)
• Passed Hors D’oeuvres +$15.00 per person (four selections)
Brunch Buffet
$46.00 per person | Non-alcoholic beverages included
Includes:
• Three Cheese Quiche
• Home Fries
• Applewood Smoked Bacon
• Assorted Mini Muffins
• Mini Bagels (cream cheese, jams, butter)
Salad (One Selection)
• Caesar Salad (romaine, Caesar dressing, parmesan, croutons)
• Country Salad (baby field greens, dried cranberries, candied walnuts, Maytag bleu cheese, balsamic vinaigrette)
• Mediterranean Salad (cucumber, red onions, Kalamata olives, feta, baby greens, grape tomatoes, garbanzo beans, Greek vinaigrette)
Pasta (One Selection)
• Rigatoni Ala Vodka (pomodoro, fresh cream, vodka, parmesan, crushed red pepper)
• Rigatoni (mushrooms, spinach, gorgonzola, porcini mushroom sage, cream sauce)
• Penne Caprese (pomodoro, fresh mozzarella, basil)
• Penne (spinach, fresh mozzarella, sun-dried tomatoes, Basil, lemon, garlic, olive oil)
Entrées (One Selection)
• Chicken (Francaise | Parmesan | Marsala | Piccata)
• Sautéed Chicken (tomatoes, fresh mozzarella, basil, toasted pine nuts, lemon scampi olive oil)
• Eggplant Parmigiana (Vegetarian)
• Stone Mustard Grilled Salmon
• Sole (Francaise | Piccata | Oreganata)
• Jumbo Shrimp +$5.00 per person (Scampi | Oreganata | Francaise)
• Sea Scallops +$10.00 per person (Scampi | Oreganata | Francaise)
• Marinated Skirt Steak +$10.00 per person
• Sauerbraten Short Ribs +$10.00 per person
• Filet Mignon Au Poivre +$10.00 per person (black pepper cognac cream)
Dessert (One Selection)
• Homemade Chocolate Chip Cookies
• Brownies
Enhancements:
• Custom Sheet Cake P/A
Appetizers
Sit Down & Family Style
• Burrata Mozzarella (creamy mozzarella, balsamic reduction, Basil olive oil, grape tomatoes)
• Pretzel Baked Brie (brown sugar)
• Three Cheese Spinach Fondue (tri-color tortilla chips)
• Prime Angus Burger Sliders (bacon, cheddar, potato buns)
• Iron Skillet Meatball Parmesan (homemade meatballs, melted mozzarella, pomodoro)
• Buffalo Chicken Spring Rolls (Vermont cheddar, bleu cheese, scallions, hot sauce)
• Tuscan Calamari (fried calamari, marinara, lemon, horseradish aioli)
• Crispy Chili Pop Shrimp (baby shrimp, sweet Thai chili sauce)
• Baked Littleneck Clams Oreganata (roasted garlic, white wine, olive oil, parmesan bread crumbs)
• Potato & Cheese Pierogies (bacon, brown butter, chive sour cream)
• Jumbo Shrimp Cocktail +$10.00 per person (cocktail sauce, lemon)
Passed Hors D’oeuvres
• Prime Angus Burger Sliders (bacon, cheddar, potato buns)
• Meatball Parmesan Sliders (mozzarella, pomodoro)
• Buffalo Chicken Spring Rolls (Vermont cheddar, bleu cheese, scallions, hot sauce)
• Burrata Mozzarella Crostini (yellow & red grape tomatoes, basil, EVO - Vegetarian)
• Potato & Cheese Pierogies (bacon brown butter, chive sour cream)
• Pretzel Baked Brie (brown sugar)
• Mini “Reggiano” Arancini (basil pomodoro)
• Pigs in A Blanket (ketchup & mustard)
• Vegetable Dumplings (soy ginger)
• Kung Pao Cauliflower (crispy cauliflower, Kung Pao sauce, scallions)
• Mac & Cheese Boxes (Cheez-It® crumbles)
• Crispy Chili Pop Shrimp (baby shrimp, sweet Thai chili sauce)
• Baked Littleneck Clams Oreganata (roasted garlic, white wine, olive oil, parmesan bread crumbs)
Sit Down Brunch
Three Course Prix-Fixe
$49.00 per person | Includes non-alcoholic beverages & custom event menu
Starters (Two Selections)
• Spicy Ahi Tuna Martini (Ahi tuna, mango salsa, spicy mayo, crispy wonton)
• Iceberg Wedge (Applewood smoked bacon, red onion, chopped tomatoes, bleu cheese dressing)
• Harvest Salad (baby arugula, candy striped beets, toasted almonds, goat cheese, crispy onions, maple stone)
• Caesar Salad (romaine, Caesar dressing, parmesan, croutons)
• Crispy Chili Pop Shrimp (baby shrimp, sweet Thai chili sauce)
• Iron Skillet Meatball Parmesan (homemade meatballs, melted mozzarella, pomodoro)
• Shrimp Cocktail +$5.00 per person (Bloody Mary cocktail sauce)
• Kung Pao Cauliflower (crispy cauliflower, Kung Pao sauce, crushed peanuts, scallions)
Mains (Four Selections)
• Blueberry- Cream Cheese Stuffed French Toast (maple syrup, whipped cream)
• Wild Mushroom Frittata (baby spinach, caramelized onions, gruyère, home fries)
• Steak & Eggs (skirt steak, home fries, sunny side over eggs, crostini)
• Smoked Salmon Benedict (English muffin, poached eggs, sautéed spinach, hollandaise, home fries)
• California Eggs Benedict (English muffin, poached eggs, avocado, roasted tomatoes, hollandaise, home fries)
• MCT Eggs Benedict (English muffin, poached eggs, bacon, hollandaise, home fries)
• Huevos Rancheros (corn tortilla, black beans, avocado, sunny egg, queso fresco)
• Jumbo Shrimp (angel hair, spinach, tomatoes, roasted garlic-white wine sauce)
• Sautéed Chicken (tomatoes, fresh mozzarella, basil, toasted pine nuts, lemon scampi, olive oil, parmesan roasted potatoes)
• Lemon Sole Française (sauteéd spinach, roasted potatoes)
Kids (10 Years & Under)
• French Toast Sticks (maple syrup)
• Cheeseburger Sliders (served with fries)
• Chicken Fingers (served with fries)
Dessert (One Selection)
• New York Cheesecake (fresh whipped cream, raspberry coulis)
• Tiramisu (lady fingers, espresso, mascarpone, cocoa)
• Fresh Berries & Cream